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BasicsRefrigerator Storage (35ºF to 40ºF)
1 to 2 days
Freezer Storage (0ºF or colder)
3 to 4 months
How Much?
1 pound yield
4 (3-ounce) cooked, trimmed servings
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> Home > Product Info > Beef Retail & Consumer > Steaks > Beef Cubed Steak
Beef Cubed SteakThis mechanically tenderized boneless steak may be cut from any primal, but usually comes from the round. A good value – inexpensive, with no waste – it’s great for everyday family meals. Convenient and quick cooking, cubed steak is perfect when there’s little time left on the clock. Skillet-cook individual steaks or stir-fry 1-inch pieces for a quick soup, chunky chili or pasta dish.
Skillet CookingBeef Cubed Steaks
Heat heavy nonstick skillet over medium-high heat until hot. Place steaks in skillet. Do not crowd. Cook, uncovered, 3 to 4 minutes for medium doneness, turning once. Do not overcook.
Cooking Tips
- Pat raw steaks dry with paper towels to promote browning.
- Season with salt after cooking.
- Remove excess drippings from skillet as they accumulate during cooking.
Download Beef Training Camp PDF Fact Sheet Here
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DonenessFor best results, cook steaks to medium doneness. Do not overcook.
- To determine doneness, make small slit near center of steak and check color.
Medium = light pink in center, brown toward exterior
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